Ashley’s Baked Salmon with Spinach and Feta Cheese

Ashley Richard is a mom, wife, and the beautiful soul behind “All The Things Lafayette” (@allthethingslafayette). She makes a difference in our community every day by posting and sharing information about all the things there are to do and see in the Greater Lafayette Area. Her energy and positive attitude are contagious, and we were…

Catfish Étoufée

This Catfish Étoufée is a recipe adapted from the cookbook, Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin. It is a cross between Crawfish Étoufée (crawfish smothered in a roux with onions, peppers, celery, and garlic) and Catfish and Gravy. While certain species of catfish are indigenous to West Africa, catfish…

Vegetable Curry Bowls

What could be more grounding than these curry veggie bowls? The curry powder shines in this dish, giving it a warm, earthy taste that is perfect for these cold, winter days. Plus, you can customize the vegetables to your taste, including the squash bowl itself. Ready in 45 minutes; Serves 4-6 To make this recipe…